Solbian Energie Alternative Srl was founded in 2009, following the success among professional sailors of the innovative SolbianFlex photovoltaic module developed in 2006 in collaboration with the CNR for Giovanni Soldini's Class 40. A product that combines high-efficiency monocrystalline cells laminated with special thin, light plastic polymers with high chemical and mechanical resilience.

The company's goal is to produce innovative photovoltaic panels in order to expand the scope of their applicability to sectors where lightweight, flexibility and efficiency are fundamental requirements. The characteristics of these flexible photovoltaic panels allow the production of energy from the sun, wherever there is a need, even in extreme conditions: marine, electric mobility, caravans, trekking and in special building-integrated architectural situations.

« Our first goal is providing you the solar panel that best suits your needs.
If it doesn't exist, we can create it! »

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An artisanal house since 1977, born from the creative energy of visionary chocolatier Robert Linxe, La Maison du Chocolat today perpetuates the genius of its founder.

More than 40 years ago, in Paris, this "ganache wizard" was the first to express chocolate differently in all the subtlety of its aromas, freed in time from its excess of sugar and cream. Spontaneous and intuitive, this explorer of taste inspired a whole generation of great chocolate chefs after him.

Creative chef Nicolas Cloiseau is the talented interpreter of La Maison du Chocolat, and knows every secret. He joined Robert Linxe over twenty years ago and has never left.

"I am happy to provide daily "chocolate" comfort to Romain and Alex during their adventure and to imagine a tailor-made journey for their taste buds among the finest cocoas whose latitude they will cross." Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier


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Sensitive to respect for the sea and the protection of the oceans, Guy de Durfort, owner of the DUMINY VENDÔME**** & LES JARDINS D’EIFFEL*** hotels in Paris, joins the Club des Supporters of the Use It Again project! This is an opportunity for the company manager to introduce his customers and employees to the unique experience of sailing on a giant trimaran and to make his group's staff aware of these issues of environmental impact. As for Romain, skipper of Use It Again! during his cruises between Brittany and Paris, you may come across him on a stopover in one of these partner hotels.

Duminy-Vendôme**** : 3-5 rue du Mont Thabor 75001 Paris

The Gardens of Eiffel***: 8 rue d’Amélie – 75007 Paris

Since 2005, VEJA has been producing trainers differently with a positive impact at every stage of production. Ecological trainers, made with raw materials from organic and agro-ecological agriculture, without chemicals or polluting processes.

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Tasty cuisine that respects the planet, this is the bet of La Table de Colette, an eco-responsible gourmet restaurant in Paris. Here the vegetable is the main source of inspiration, the meat and the fish are the accompaniments. An activist in his own way in gastronomy, his Chef Josselin Marie indicates, for example, the carbon footprint of each dish. For the Route du Rhum, La Table de Colette provides Romain with long-life bread in the dimensions of the Use It Again by Extia pan for future tasty breakfasts. A sailor, a Chef, two entrepreneurs – activists to move the lines!

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