Welcome to La Table de Colette
New team members in the Use It Again by Extia adventure.
Tasty cuisine that respects the planet, this is the bet of La Table de Colette, an eco-responsible gourmet restaurant in Paris. Here the vegetable is the main source of inspiration, the meat and the fish are the accompaniments. An activist in his own way in gastronomy, his Chef Josselin Marie indicates, for example, the carbon footprint of each dish. For the Route du Rhum, La Table de Colette provides Romain with long-life bread in the dimensions of the Use It Again by Extia pan for future tasty breakfasts. A sailor, a Chef, two entrepreneurs – activists to move the lines!
To discover on: www.latabledecolette.fr